Sinigang Na Alimango Sa Bayabas Recipe


  • 1 kilo Alimango (Mud Crabs)
  • ½ kilo ripe guava
  • 2 medium size onions
  • 1 liter water for the soup
  • ¼ cup patis
  • 2 teaspoon rock salt
  • ¼ cup sugar


  1. Boil water.
  2. Slice guava and put in water. Boil until cooked.
  3. Remove from water using a strainer. Mash on a bowl and strain the juice back on the soup.
  4. Add patis, rock salt and sugar. Reduce or add quantity according to taste. (It should be sweet-salty-fruity taste).
  5. Put in onions.
  6. Bring to a boil.
  7. Add the Alimango (if the crabs are too big, cut them in half if you like).
  8. Boil until it’s done. ( the crabs are done when they turned orange)
  9. Serve with rice and patis. Ice cold Coke is a must!
  10. Enjoy!