Sauteed Cabbage and Onions with Bacon


  • 10 oz package of bacon
  • 3/4 green cabbage
  • 2 medium white onions
  • 1 tsp sea salt to taste
  • 1 tsp black pepper to taste

Cooking Instructions:

  1. Chop bacon into one inch pieces
  2. Sauté bacon in dutch oven
  3. Chop onions and cook in bacon grease with bacon.
  4. Chop and stir in green cabbage.
  5. Stir until desired firmness.
  6. Add sea salt and black pepper to taste.