Salsa Verde con Aguacate (Green Salsa with Avocado)


  • 10 tomatillos, husked, rinsed, and quartered
  • 2 serrano chiles, stemmed
  • 1 clove garlic
  • ¼ small white onion, thinly sliced
  • ½ cup cilantro leaves
  • 1 avocado, halved, pitted, and peeled
  • Kosher salt, to taste

Cooking Instructions:

  1. Place tomatillos, chiles, garlic, and onion in blender, and pulse until vegetables break down and mixture is still slightly chunky.
  2. Add cilantro, avocado, and salt and continue to pulse until salsa is blended and creamy but still has some texture.
  3. Pour into a serving bowl, and refrigerate until ready to use.
Source : Saveur