Salisbury Steak


  • 4 tablespoons canola oil
  • 1 large sweet onion, peeled and sliced
  • 1/2 cup fresh breadcrumbs
  • 1 pound ground beef chuck
  • 1 egg
  • 1 tablespoon tomato paste
  • pinch of coarse salt and pepper
  • 2 teaspoons cornstarch
  • 1 1/2 cups beef broth

Cooking Instructions:

  1. Heat oil in a large skillet. Add onions and saute over medium high heat until soft and golden, about 10 minutes. Remove and set aside.
  2. Combine meat, crumbs, egg, tomato paste and salt and pepper. Form into 4 oval shapes and cook in the same skillet over medium high heat for 4 minutes per side. Remove and set aside.
  3. Combine cornstarch with beef broth and pour into skillet. Bring to a boil and simmer until slightly thickened. Add onions and stir to heat. Add steaks, spooning gravy on top.
  4. Place each steak on a plate, top with onions and spoon gravy over the steak. Serve at once.
Source: Framed Cooks