Rellenong Manok Recipe

Rellenong Manok is a dish that is often served as a special occasion meal. It is an impressivelooking dish that is perfect for impressing guests. The combination of flavors and textures makes it a really enjoyable dish that is sure to be a hit!

Rellenong Manok Recipe


  • 1 large whole chicken, deboned
  • 400g minced pork
  • 1 carrot, finely chopped
  • 1/2 cup green peas
  • 3 pcs chorizo, finely chopped
  • 1 cup bread crumbs
  • 1 onion, finely chopped
  • 4 stalks spring onions, finely chopped
  • 3 tbsp pickle relish
  • 2 eggs, lightly beaten
  • 1/2 cup melted butter
  • 2 tbsp lemon juice
  • salt & pepper, to taste

Cooking Instructions:

  1. Season chicken inside and out with salt and freshly ground black pepper, and set aside at room temperature for 2 hrs.
  2. In a bowl, mix the remaining ingredients except for the hard-boiled eggs, lemon, and butter.
  3. Put stuffing into the cavity placing hard-boiled eggs in the center. Pull the excess skin in the cavity and secure the filling with excess skin.
  4. Place chicken in a roasting rack then roast in a 180C preheated oven for 1hr and 35 minutes. Mix butter and lemon together then baste the chicken with the mixture once every 20 minutes.
  5. Remove from the oven, and set it aside for at least 15 minutes prior to slicing and serving. Enjoy your rellenong manok!