Quick and Easy Yema Balls Recipe

Have you tried this before? You may have tried one and you cannot stop from taking another ball of it. Worry no more. You can have this candy for yourself by learning from our website!Yema Balls Recipe


  • 6 egg yolks
  • 1/2 kilo white sugar
  • 1 can sweetened condensed milk (14oz)
  • 1 teaspoon vanilla essence


  1. In a frying pan, combine sweetened condensed milk, egg yolks and vanilla essence. Mix well and bring to a boil in low heat.
  2. Stir constantly as if you are scraping the bottom of the pan to prevent the mixture from burning.
  3. The mixture is ready when its texture is not too soft nor too hard.
  4. Refrigerate the mixture for 30 minutes to cool it down and so that it will be easier for you to form balls from it.
  5. When the mixture cooled down, form balls from it using your palms.
  6. Roll the balls on wide a plate with white sugar for coating.
  7. Optional: Wrap the balls in cellophane before serving.
  8. Enjoy your yema balls!

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