Puff Pastry Pockets


  • 1 package puff pastry
  • 1-2 bell peppers
  • 1 clove of garlic
  • 1 tbsp of oil
  • ½ tsp of salt
  • ½ package cream cheese with garlic and herbs
  • 100 g of the ham strips
  • 1 egg for brushing
  • sesame seeds for the top

Cooking Instructions:

  1. Heat the oven to 180 degrees C convection.
  2. Cut the peppers into strips and chop the garlic. Put it in a bag together with the salt and the oil. Shake well and come on a baking sheet with baking paper. Put it in the oven and bake for about 30 minutes or until the peppers are a little black at the tips.
  3. Roll out the puff pastry and divide into 4 equal squares. Butter out the piquant cheese on one half of the square on all of them. Spread the ham on top of the cheese and finally the peppers.
  4. Beat an egg lightly and brush the edges. Then fold up the other half of the filling and use a fork to seal them. Brush the top with egg and sprinkle some sesame on.
  5. Put them on a baking sheet with baking paper and bake in the oven for about 12 minutes or until golden.

Source : One Kitchen