Pork Humba with Pineapple Recipe

Ingredients:

  • 2 tbsp Brown Sugar
  • 1 kg Pork Kasim (cut into chunks)
  • 3 tbsp Cooking Oil
  • 2 tbsp Tausi (without brine)
  • 4 cloves Garlic (crushed)
  • 2 tbsp + 2 tsp Soy Sauce
  • 1 pc Laurel
  • ½ tsp Peppercorn
  • 3 pc Star Anise
  • ½ liter Water
  • ¼ cup Del Monte Red Cane Vinegar
  • 3 pouches (115 grams each) Del Monte Pineapple Tidbits
  • 1 pouch (115 grams) Del Monte Original Style Tomato Sauce


Cooking Instructions:

  1. In a casserole, cook sugar and pork in oil until sugar has caramelized. Add tausi and garlic and cook for few minutes or until meat is slightly brown.
  2. Add vinegar, soy sauce, laurel, peppercorn star anise, and Del Monte Tomato Sauce.  Do not stir until it simmers.
  3. Add water and pineapple syrup. Cover and simmer for 1 hour or until meat is tender. Add DEL MONTE Pineapple Tidbits. Simmer for 2 minutes.

Source: http://www.delmonte.ph/

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