Pork Embutido


  • 2 lbs ground pork
  • 1 carrot; minced
  • 1 medium size onion; minced
  • 2 well beaten eggs
  • 1 can liver spread
  • 1/2 cup pickle relish or sweet pickles; minced
  • 1/2 cup raisins
  • 1/2 cup tomato sauce
  • 1/2 cup shredded cheese
  • 12 pcs vienna sausage or 6 pcs hot dogs
  • 3 pcs whole boiled eggs; sliced
  • 2 slices of minced bread or 1/3 cup of breadcrumbs
  • 1/4 tablespoon ground black pepper
  • 1 tablespoon salt

Cooking Instructions:

  1. In a bowl, combine all ingredients (except the hard boiled eggs and vienna sausages or hot dogs) and mix well until blended.
  2. Place a mound (about one cup per roll) of meat mixture in a sheet of oily greased aluminum foil. Put the slices of egg and sausages or hotdogs in the center of each mixture and form a 6-8″ long by 2″ diameter roll.
  3. Steam for 30-45 minutes. Remove from steamer and let cool.
  4. Make slices and you may either fry or eat it as is. Serve with catsup.