Pork Bola Bola Soup with Misua and Patola Recipe

This nice and warm bowl of pork bola bola soup with misua and patola will definitely make your day! This is best served on a rainy day at lunch or dinner. Enjoy this delicious recipe!

Ingredients:

For the bola bola:

  • 1 cup ground pork
  • 1 egg
  • 2 tbsp carrots, finely chopped
  • 2 tbsp spring onion, finely chopped
  • 1 tsp salt
  • pinch of ground black pepper

For the soup:

  • 100g misua noodles
  • 1 medium-sized patola, sliced
  • 2 tbsp garlic, chopped
  • 2 tbsp spring onion, chopped
  • 2 pc Knorr pork broth cubes
  • 4 cups water
  • 4 tbsp cooking oil

Pork Bola Bola Soup with Misua and Patola Recipe



Procedures:

  1. To make the pork balls, combine all the bola bola ingredients in a mixing bowl. Mix until all the ingredients are incorporated. Get about 1 tbsp of the mixture then form into a ball (repeat until all the mixture is consumed).
  2. Heat cooking oil in a deep pan or pot over medium fire. Sauté garlic until fragrant.
  3. Add the Knorr pork cubes and pour in the water. Stir. Simmer until it boils.
  4. Add the pork balls. Simmer until the pork balls start to float.
  5. Add the patola. Simmer for another 2 to 3 minutes.
  6. Add the misua noodles and stir. Remove from heat.
  7. Garnish with spring onion. Serve while hot and enjoy your pork bola bola soup with misua and patola.

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