Pinoy Minatamis na Saging (Sweetened Banana)


  • 10 bananas (saging na saba)
  • 3 cups brown sugar
  • 5 cups water

Cooking Instructions:

  1. Boil water in a large pot.
  2. Add brown sugar and stir until diluted.
  3. Add “saging na saba” and lower to a medium heat.
  4. Cover and simmer for 8 to 10 minutes or until the syrup thickens.
  5. Turn-off heat and allow the mixture to cool.
  6. Serve with evaporated milk.
Source: Magluto