Pineapple Habanero Pork


  • 3.5 lb pork shoulder (boneless)
  • 1 cup pineapple habanero sauce
  • 2 tablespoons brown sugar

Cooking Instructions:

  1. Place the pork in a slow cooker and pour the sauce over the pork and sprinkle the brown sugar over it. Cook on low for 8 hours, shredding the pork after 7 hours.
  2. Serve immediately.