Piña Kangkong Recipe

Pinya kangkong is a healthy and flavorful dish that can be enjoyed by the whole family. Adding pineapple is a great way to give some color and flavor to the usual ginisang kangkong.

Pinya Kangkong
Image from delmonte.ph

Servings: 4


  • 1 1/2 bunches kangkong (leaves and tender stalks only)
  • 1 pouch (115 grams) Del Monte Pineapple Tidbits (drained, reserve syrup)
  • 1 tbsp garlic (crushed)
  • 2 tbsps onion (sliced)
  • 1/2 tbsp bagoong alamang
  • 1/2 tsp sesame seeds (toasted)
  • Black pepper (to taste)
  • Pineapple syrup
  • 1 tbsp cooking oil (for sauteing)


  1. Saute half of the garlic until golden brown. Set aside (this is for topping).
  2. Saute garlic, onion, and alamang for about 2 minutes.
  3. Add pineapple syrup, pepper, and kangkong. Simmer, uncovered until almost cooked.
  4. Add Del Monte Pineapple Tidbits. Simmer for 5 minutes then top with sesame seeds & fried garlic.
  5. Serve and enjoy your Pinya Kangkong!

You might like this recipe too: Kangkong & Tokwa in Oyster Sauce Recipe