Piña Kangkong Recipe

Piña Kangkong
Image from delmonte.ph

Servings: 4


1 tbsp Cooking Oil (for sauteing)
1 tbsp Garlic (crushed)
2 tbsps Onion (sliced)
1/2 tbsp Bagoong Alamang
Pineapple Syrup
Black Pepper (to taste)
1 1/2 bunches Kangkong (leaves and tender stalks only)
1/2 tsp Sesame Seeds (toasted)
1 pouch (115 grams) Del Monte Pineapple Tidbits (drained, reserve syrup)


1. Saute half of garlic until brown. Set aside.
2. Saute garlic, onion and alamang. Add pineapple syrup, pepper and kangkong. Simmer, uncovered until almost cooked. Add Del Monte Pineapple Tidbits. Simmer for 5 minutes then top with sesame seeds & fried garlic.

Source: delmonte.ph