Panara Recipe


  • 4 tbsps. Cooking oil
  • 1 head garlic, minced
  • 1 medium-size onion, minced
  • ½ k. shrimps, peeled then chopped
  • 1 small upo (bottle gourd),sliced
  • Lumpia wrappers
  • Cooking oil for deep-frying
  • Water or starch paste for sealing wrappers

Cooking Instructions:

  1. Heat oil and sauté the garlic and onion.
  2. Add the shrimp and sauté some more.
  3. Add the upo and allow to simmer for 10 to 15 minutes until cooked.
  4. Drain the liquid and allow to cool.
  5. Place the filling on a lumpia wrapper and form into triangles. Seal edgeswith water or starch paste.
  6. Deep-fry until golden brown.
  7. Drain to remove excess oil before serving.