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This chicken dish is delicious at the same time healthy because it contains very nutritious ingredients like sayote, malunggay, and coconut milk. Perfect to serve to your family at lunch or dinner! Ingredients: 1 kg chicken 2 medium-sized sayote 1 Continue reading Ginataang Manok with Sayote and Malunggay Recipe
Dinengdeng originated from the Ilocos region. It is a soup dish with lots of vegetables and seasoned with bagoong monamon. Fried fish is always its best partner. Servings: 4 Ingredients: 1 cup bamboo shoots (labong), sliced (I used the vacuum packed Continue reading Dinengdeng with Fried Fish Recipe
Pinya kangkong is a healthy and flavorful dish that can be enjoyed by the whole family. Adding pineapple is a great way to give some color and flavor to the usual ginisang kangkong. Servings: 4 Ingredients: 1 1/2 bunches kangkong (leaves and tender Continue reading Piña Kangkong Recipe
Servings: 1 Ingredients: 1 small tortilla 1 hotdog red onion (sliced) shredded cheese salt cooking oil Procedure: Get a pan on medium-low heat, add enough oil to coat bottom of pan. If you want your hot dogs to poke out Continue reading Tortilla Hotdog Wraps Recipe
Chicken Asado is a Filipino dish that is bursting with flavors- sweet, sour, and salty. It is simple and easy to cook. Ingredients: 2 lbs chicken, cut into serving pieces 1/4 cup butter/margarine 1 1/2 cups tomato sauce 2 medium-sized Continue reading Chicken Asado Recipe
Pork picadillo is a flavorful and versatile dish commonly found in Latin American cuisine. It typically consists of ground pork cooked with a variety of ingredients such as onions, peppers, garlic, tomatoes, and spices. Some variations may also include raisins, Continue reading Pinoy-Style Pork Picadillo Recipe
Fried Chicken Ingredients: 1/2 kl chicken breasts 1 teaspoon white ground pepper 1 teaspoon garlic powder 1 teaspoon onion powder 2 tablespoon calamansi juice 1 teaspoon salt Procedure: 1. Flatten the chicken breasts by pounding. 2. Marinate the chicken with Continue reading Fried Chicken Steak Recipe
Makes one 11-inch tart; serves 8 Ingredients: 1 1/2cups plus 2 tablespoons all-purpose flour 3/4teaspoon kosher salt (rock salt) 3/4cup plus 1 teaspoon sugar 1/4cup vegetable or canola oil 1/4cup mild olive oil 2tablespoons whole milk 1/2teaspoon almond extract 2tablespoons cold, Continue reading Peach Tart Recipe
This soup originated from Binondo Manila. Also known as pork mami or maki soup, this is a comfort food for many Filipinos. Servings: 4 Ingredients: For the pork mixture: ½ kilo lean pork (kasim or pork shoulder will be fine) pound till Continue reading Maki Mi Soup Recipe
Tinuktok is also called as pinangat. It is from the Bicol region and known for its spicy flavor. Ingredients: For the filling : 1/2 kg ground pork 1 egg 1 medium onion, chopped 1/2 cup bread crumbs Salt and pepper, Continue reading Pork Tinuktok Recipe