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INGREDIENTS: 1 medium bok choy, diced, whites and greens separated ½ diced yellow onion ½ red bell pepper, sliced ½ cup sliced carrots ¾ cup string beans ¾ cup broccoli, chopped 12 ounces boneless skinless chicken breasts, cubed 1 cup Continue reading Thai Basil Chicken Stir Fry Recipe
INGREDIENTS: 8 ounces light cream cheese, softened 3 oz. fancy crab meat, drained and crumbled 2 green onions, finely chopped 1 heaping teaspoons minced garlic 2 teaspoons Worcestershire sauce ½ teaspoon soy sauce 1 (12 oz.) package Wonton wrappers – Continue reading Crispy Crab Rangoon Recipe
To make the holiday season even better, try these delicious recipes and have a Christmas bash with your loved ones! 1. Homemade Ham Ingredients: 3 kilos (pigue or hita) pig’s leg without the bones; select one with the skin and Continue reading Top 12 Recipes for Christmas!
The Filipino cuisine is rich on different kind of dishes, be it with meat, sea foods, desserts, pastry, or dishes for snacks. Like this ube macapuno empanada recipe which is one of the kakanin or native dishes we have. Most Continue reading Ube Macapuno Empanada Recipe
Servings: 4 Ingredients: 1 lb skinless chicken breasts, boneless juice of two large lemons 1 tbsp lemon zest 2 tbsp brown sugar 1 cup flour 2 tsp paprika 1 tsp sea salt 1.5 tbsp canola oil Cooking Procedures: 1. Preheat Continue reading 30-Minute Chicken with Lemon and Brown Sugar Recipe
Ingredients: 1 cup raw macaroni pasta, cooked al dente 9 ounces chicken tenders, boiled and diced or chopped into small pieces or diced 1 small fuji apples, diced 1 cup crushed pineapple, drained well 1/2 cup cheese, diced or grated Continue reading Chicken Macaroni Salad Recipe
Servings: 24 pieces of pork siomai Ingredients: 1 kl. ground pork 1/3 cup carrots, chopped 1/3 cup singkamas (turnip), chopped 1 large onion, chopped 1/4 cup spring onions, chopped 3 tbsps. sesame oil 5 tbsps. oyster sauce 2 tsps. white sugar Continue reading Easy Pork Siomai Recipe
Callos is a dish adapted by Filipinos from the Spanish. It is a stew made with beef tripe, sausage, and vegetables cooked in tomato sauce. Servings: 4 Ingredients: 2 lbs. beef tripe 4 pcs. Chinese sausages, sliced diagonally 1 (16 oz.) Continue reading Easy Callos Recipe
Servings: 4 Ingredients: 1 pack (3/4 lb.) pancit bato noodles 6 ounces medium shrimp, head and shell removed 6 ounces pork, sliced 1 medium carrot, julienned 2 cups cabbage, chopped 1 cup snow peas (tsitsaro) 1 medium onion, sliced 2 teaspoons Continue reading Bicolano Pancit Bato Guisado Recipe
Materials Needed Steamer Mixing bowls Strainer Puto moulds or muffin pan Measuring cups and spoons Wooden spoon or wire whisk Cheesecloth Ingredients 1/2 cup all-purpose flour 1/2 cup cake flour 2 tsp. baking powder 1/2 tsp. salt 2 pcs. egg Continue reading Puto Cheese Overload Recipe!