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Ingredients: 1 kilo Magnolia chicken 2 medium-sized sayote 1 cup malunggay leaves 1 1/2 cups coconut milk or Knorr ginataang gulay mix 1 medium-sized onion 2-3 cloves garlic 1 small-sized ginger (about a size of a thumb) Salt and pepper Continue reading Ginataang Manok with Sayote and Malunggay Recipe
Dinengdeng originated from the Ilocos region. It is a soup dish with lots of vegetables and seasoned with bagoong monamon. Fried fish is always its best partner. Servings: 4 Ingredients: 1 cup bamboo shoots (labong), sliced (I used the vacuum packed Continue reading Dinengdeng with Fried Fish Recipe
Servings: 4 Ingredients: 1 tbsp Cooking Oil (for sauteing) 1 tbsp Garlic (crushed) 2 tbsps Onion (sliced) 1/2 tbsp Bagoong Alamang Pineapple Syrup Black Pepper (to taste) 1 1/2 bunches Kangkong (leaves and tender stalks only) 1/2 tsp Sesame Seeds Continue reading Piña Kangkong Recipe
Servings: 1 Ingredients: 1 small tortilla 1 hotdog red onion (sliced) shredded cheese salt cooking oil Procedure: Get a pan on medium-low heat, add enough oil to coat bottom of pan. If you want your hot dogs to poke out Continue reading Tortilla Hotdog Wraps Recipe
Chicken Asado recipe video: Subscribe to our YouTube Channel for more awesome recipe videos! Ingredients: 2 lbs chicken, cut into serving pieces 1/4 cup butter/margarine 1 1/2 cups tomato sauce 2 medium-sized onion, sliced 2 pieces dried bay leaves (laurel) 2 Continue reading Chicken Asado Recipe
Ingredients: Pork, minced – 250 g. Potatoes, sliced into small cubes – 1 small Carrots, sliced into small cubes – 1 small Bell pepper, sliced into small cubes – 1/4 c Green Peas – 1/4 c Corn Kernels – 1/4 Continue reading Pinoy-Style Pork Picadillo Recipe
Fried Chicken Ingredients: 1/2 kl chicken breasts 1 teaspoon white ground pepper 1 teaspoon garlic powder 1 teaspoon onion powder 2 tablespoon calamansi juice 1 teaspoon salt Procedure: 1. Flatten the chicken breasts by pounding. 2. Marinate the chicken with Continue reading Fried Chicken Steak Recipe
Makes one 11-inch tart; serves 8 Ingredients: 1 1/2cups plus 2 tablespoons all-purpose flour 3/4teaspoon kosher salt (rock salt) 3/4cup plus 1 teaspoon sugar 1/4cup vegetable or canola oil 1/4cup mild olive oil 2tablespoons whole milk 1/2teaspoon almond extract 2tablespoons cold, Continue reading Peach Tart Recipe
This soup originated from Binondo Manila. Also known as pork mami or maki soup, this is a comfort food for many Filipinos. Servings: 4 Ingredients: For the pork mixture: ½ kilo lean pork (kasim or pork shoulder will be fine) pound till Continue reading Maki Mi Soup Recipe
Ingredients: For the filling : • 1/2 kg. Ground pork • 1 Egg • 1 medium Onion, chopped • 1/2 cup Bread Crumbs • Salt and Pepper • 15 pcs. Taro leaves (gabi leaves) whole and slightly dried For the Continue reading Pork Tinuktok Recipe