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INGREDIENTS: 4 chicken thighs 1 teaspoon (6g) salt 1 teaspoon (3g) pepper 3 strips of bacon, chopped 3 cloves garlic, minced 1 tablespoon (28g) flour ½ cup (4oz) pale ale ¾ cup (180mL) heavy cream ½ cup (53g) shaved parmesan Continue reading Chicken In A Creamy Parmesan Bacon Beer Sauce Recipe
INGREDIENTS: 2 lbs party wings 1 tbs baking powder ½ tsp salt ¼ cup IPA beer 4 tbs melted butter ¼ cup Sriracha 1 tbs honey 1 tbs cornstarch INSTRUCTIONS: Preheat oven to 250. Add the wings to a large Continue reading IPA Sriracha Chicken Wings Recipe
INGREDIENTS: For The Steak: 1 tbs unsalted butter 4, 6 oz Steaks Salt and pepper for seasoning For the Mushroom Sauce: 3 tbs butter 1/4 cup shallots, chopped 4 cloves of garlic, minced 4 cups Crimini mushrooms, sliced 2 tbs Continue reading Steak With Stout Beer Mushroom Sauce Recipe
INGREDIENTS: 1kg pork liempo (belly), cut into cubes 3/4cup peanuts, skinned and toasted (in lieu of salted black beans) 6 cloves garlic, crushed 1/2 cup vinegar 1/4 cup soy sauce 2 tbsp. brown sugar 3 pcs. bay leaf 1 tsp. Continue reading Humba-Adobo (HumbAdobo) Recipe
INGREDIENTS: 2-3pcs of sayote, cut into cubes or small wedges 1 large carrot, cubed 1/4kg ground pork **you can use shrimps also if you want to =) 1pc onion, minced 4 cloves garlic, minced 2pcs tomatoes, minced 1 small pack Continue reading Ginisang Sayote (Sauteed Chayote) Recipe
INGREDIENTS: 500g pork (kasim or liempo, cut into cubes) 1cup bagoong alamang (shrimp paste) 6cloves garlic, minced 1 medium onion, minced 3pcs tomatoes, diced 2pcs ladyfinger peppers (siling pansigang, cut into rings) 1/2cup vinegar (sukang puti) 4T sugar 1/2cup water Continue reading Pork Binagoongan (Pork In Shrimp Paste) Recipe
INGREDIENTS: Approx. 10 -12 Chicken Wings, thawed 1 bottle Kikkoman Original Teriyaki Sauce {20½ oz.} 1 can Dole Crushed Pineapple {8 oz.} INSTRUCTIONS: Place Chicken Wings in Crockpot with ¼ cup Pineapple Juice drained from crushed Pineapple can. Cover with Continue reading Crockpot Teriyaki Pineapple Chicken Wings Recipe
INGREDIENTS: 2 cups moringa leaves 500 grams chicken 30 grams ginger (sliced) 1 large onion (sliced) 1 litre water 1 Tbsp. salt (OR according to your taste preference) 1 tsp. ground pepper (OR according to your taste preference) INSTRUCTIONS: Add Continue reading Moringa Soup (Malunggay) Recipe
INGREDIENTS: 3 cups chicken broth 1 pinch saffron threads (about 10 strands) 3 bay leaves 1 tbsp olive oil 1/2 lb chorizo or andouille sausage, sliced 1 onion, finely chopped 3 cloves garlic, minced 8 oz mushrooms, sliced 1 1/2 Continue reading Seafood And Sausage Paella Recipe
INGREDIENTS: 2 tbsp butter or ghee, divided 1 lb bacon or ham, cut into 1″ thick strips 1 onion, coarsely chopped 2 cloves garlic, minced 1/2 tsp dried thyme 1/2 tsp black pepper, more to taste 1/4 tsp ground fennel Continue reading Garbure Soup Recipe