You can cook!
The Filipino cuisine is rich on different kind of dishes, be it with meat, sea foods, desserts, pastry, or dishes for snacks. Like this ube macapuno empanada recipe which is one of the kakanin or native dishes we have. Most Continue reading Ube Macapuno Empanada Recipe
Servings: 4 Ingredients: 1 lb skinless chicken breasts, boneless juice of two large lemons 1 tbsp lemon zest 2 tbsp brown sugar 1 cup flour 2 tsp paprika 1 tsp sea salt 1.5 tbsp canola oil Cooking Procedures: 1. Preheat Continue reading 30-Minute Chicken with Lemon and Brown Sugar Recipe
Ingredients: 1 cup raw macaroni pasta, cooked al dente 9 ounces chicken tenders, boiled and diced or chopped into small pieces or diced 1 small fuji apples, diced 1 cup crushed pineapple, drained well 1/2 cup cheese, diced or grated Continue reading Chicken Macaroni Salad Recipe
Servings: 24 pieces of pork siomai Ingredients: 1 kl. ground pork 1/3 cup carrots, chopped 1/3 cup singkamas (turnip), chopped 1 large onion, chopped 1/4 cup spring onions, chopped 3 tbsps. sesame oil 5 tbsps. oyster sauce 2 tsps. white sugar Continue reading Easy Pork Siomai Recipe
Servings: 4 Ingredients: 2 lbs. beef tripe 4 pcs. Chinese sausages, sliced diagonally 1 (16 oz.) can pork and beans 6 to 8 pcs. small bell peppers (green and red), sliced 1 medium yellow onion, diced 1 tbsp. green onions, chopped Continue reading Easy Callos Recipe
Servings: 4 Ingredients: 1 pack (3/4 lb.) pancit bato noodles 6 ounces medium shrimp, head and shell removed 6 ounces pork, sliced 1 medium carrot, julienned 2 cups cabbage, chopped 1 cup snow peas (tsitsaro) 1 medium onion, sliced 2 teaspoons Continue reading Bicolano Pancit Bato Guisado Recipe
Materials Needed Steamer Mixing bowls Strainer Puto moulds or muffin pan Measuring cups and spoons Wooden spoon or wire whisk Cheesecloth Ingredients 1/2 cup all-purpose flour 1/2 cup cake flour 2 tsp. baking powder 1/2 tsp. salt 2 pcs. egg Continue reading Puto Cheese Overload Recipe!
Ingredients: 1 lb fettucini or spaghetti pasta (more or less, according to your preference) 1 lb medium shrimp, deveined and tails removed 6-8 garlic cloves, minced (more or less, according to your preference) 1/4 cup butter olive oil (3 drizzles) Continue reading Savory Garlic Shrimp Pasta Recipe
Estimated preparation and cooking time: 15-20 minutes Servings: 2-3 persons Ingredients: 1 bunch Kangkong (water spinach), trimmed 5 cups water for boiling Sauteed Shrimp Paste: 1/2 cup bagoong alamang(shrimp paste) 100 grams pork, cut into small pieces 4 gloves garlic, Continue reading FILIPINO SIDE DISH: Kangkong with Bagoong Recipe
Ingredients: Puto 1 1/2 cup Malagkit (Glutinous Rice) flour 2 cups boiled and mashed Ube (Purple Yam) 1 cup Gata (Coconut Milk) Salt Water Banana leaves Toppings Shredded niyog (mature coconut) Brown sugar (muscovado is also good) Margarine Cheese (optional) Continue reading Puto Bumbong Recipe