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Ingredients: FOR THE MARINADE: 1/2 cup soy sauce 2 cloves of garlic, minced 1/4 cup coconut vinegar (or regular vinegar) 3/4 tbsp. sugar 1/2 tsp whole peppercorn FOR THE SAUTE: 2 tbsp refined coconut oil (or any oil of your Continue reading Vegan Sisig Recipe
Ingredients: 8 salted egg yolks 2 large potatoes, thinly sliced 3 tablespoons butter 1 cup basil leaves 5 pieces bird’s eye chilies, sliced (optional) vegetable oil, for deep frying Cooking Procedures: 1. In a large skillet or saucepan, heat oil Continue reading Salted Egg Potato Chips Recipe
Ingredients: For the churros: 1 cup water 2 1/2 tablespoons white sugar 1/2 teaspoon salt 2 tablespoons vegetable oil 1 cup all-purpose flour 2 quarts oil for frying 1/2 cup white sugar, or to taste 1 teaspoon ground cinnamon, optional Continue reading Easy Churros with Chocolate Dip Recipe
INGREDIENTS: 2 lb pork belly for the marinade: 1/4 cup soy sauce 1/3 cup shaoxing rice wine 2 tbsp brown sugar 2 cloves garlic, minced for the spice rub: 2-3 tbsp five spice powder for the honey sriracha glaze: 1/4 Continue reading Crispy Pork Belly With Sriracha Glaze Recipe
INGREDIENTS: 1 medium head of cauliflower, cut into small florets 2 heaping tablespoons roasted peanuts 1/4 cup chopped bell peppers (I used green, red and orange mix) 6 dried red chili peppers 1/2 tsp Sichuan peppercorns (you can replace with Continue reading Kung Pao Cauliflower Recipe
INGREDIENTS: ½ kilo pancit canton (thick egg noodles) ½ kilo mung bean sprouts 1 pc large carrot cut into strips 1 pc chayote squash cut into strips 2 onions sliced 5 cloves garlic chopped ½ kilo cabbage shredded 1 pc Continue reading Pansit Togue (Pansit With Mung Bean Sprouts) Recipe
INGREDIENTS: 1½ pounds beef top sirloin, cut into 1 inch strips 1 white or yellow onion, chopped or sliced 1 red pepper, thinly sliced 1 green pepper, thinly sliced 2 cups beef broth 1 teaspoon garlic powder 1 teaspoon italian Continue reading Slow Cooker Philly Cheesesteaks Recipe
INGREDIENTS: 1 ½ pounds Flank Steak ¼ cups cornstarch 2 tablespoons Olive Oil ½ teaspoons mince Garlic, Cloves ¾ cups Soy Sauce ¾ cups Water ¾ cups Brown Sugar 1 cup grated Carrots green onions, for garnish INSTRUCTIONS: Cut flank Continue reading Slow Cooker Mongolian Beef Recipe
INGREDIENTS: For the Ground Beef Adobo: 1/4 kilo Ground beef[1] Oil for sautéing 5 cloves garlic, minced[2] 1/8 cup chopped kinchay Soy sauce, salt, and pepper to taste For the Scrambled Eggs: 3 medium sized eggs 1 pack Maggi Magic Continue reading Monsoon Scrambled Eggs With Beef, Oats And Tomatoes Recipe
INGREDIENTS: Marinade ¼ cups soy sauce 2 tablespoons brown sugar 4 cloves garlic, minced 2 tablespoons rice vinegar 1 tablespoon Sriracha sauce (more if desired) 3 tablespoons coconut oil 4 tablespoons canola oil 1 medium red onion, thinly sliced 1 Continue reading Spicy Pepper Steak “Take-Out” Recipe