How to Cook Fried Bangus Sinigang

Fried Bangus Sinigang Recipe

Your favorite comfort food with a twist! Try fried bangus sinigang! Fried Bangus Sinigang Recipe Video: Subscribe to our YouTube Channel for more awesome recipe videos! Ingredients: 3 slices milkfish (bangus) 1 cup all-purpose flour ¼ cup onion, sliced ½ eggplant, sliced Continue reading How to Cook Fried Bangus Sinigang

How to Make Nutella French Toast Rolls

Nutella French Toast Rolls

Who doesn’t love Nutella? Now you can enjoy it even more with this Nutella French toast rolls recipe! Perfect for breakfast and can also be served as dessert! Nutella French Toast Rolls Recipe Video: Subscribe to our YouTube Channel for more awesome Continue reading How to Make Nutella French Toast Rolls

Different Types of Cuts Used in Cooking That You Should Learn

Different Cuts

Everyone can agree, from home cooks to professional chefs, that learning the different types of cuts and knowing basic knife skills are essential to the art of cooking. Knife cutting techniques are sometimes overlooked as something only professional chefs need Continue reading Different Types of Cuts Used in Cooking That You Should Learn

How to Make Pinoy-Style Maki

Pinoy-Style Maki Recipe

Your favorite maki roll with a Pinoy twist! Try this recipe now! Pinoy-Style Maki Recipe Video: Subscribe to our YouTube Channel for more awesome recipe videos! Ingredients: Thin slices of salted eggs Thin slices of onions Thin slices of tomatoes Thin slices Continue reading How to Make Pinoy-Style Maki

Different Kinds of Chicharon and Where to Find Them

Chicharrone, chicharrón, pork rinds, pork cracklings, or pork scratchings are just a few examples of the multitude of names of the salty, crunchy, filling, and much-beloved snack for Filipinos. These names are variants from all around the world of the Continue reading Different Kinds of Chicharon and Where to Find Them