You can cook!
Ingredients: 1/2 cup chopped boiled pork lungs 1 cup cubed pork liver soaked in 1/4 cup vinegar 1-1/2 teaspoons salt 1/4 teaspoon pepper 1/4 cup green sweet pepper strips 1/4 cup red sweet pepper straps 1/2 cup cut leaf lard Continue reading Dinaldalem
Ingredients: Pork’s parts of your choice: ear (preferrred) nape or batok in Filipino (preferrred) togue liver small intestine Onion; thinly sliced Salt and pepper Calamansi or lemon juice or vinegar Pig’s brain; boiled Mayonnaise (optional) Cooking Instructions: Parboil pig’s parts. Continue reading Dinakdakan
Ingredients: 1 2 to 2½-pound filet wild-caught salmon ¾ cup Dijon mustard 2 tablespoons Williams-Sonoma Potlatch Seasoning ¾ cup brown sugar Cooking Instructions: Preheat your oven to 400˚. Rinse & dry the salmon filet. Place the filet, skin-side down, on Continue reading Dijon Brown Sugar Salmon
Ingredients: 2 pcs Kiwi 2 slices Papaya 3 slices Honey Dew 4 slices Rock Melon 3 slices Red Watermelon 1 slices Yellow Watermelon Materials Skewers Flowers cutter Kiss or Lip cutter Heart shape cutter Small round cutter 3 glasses Leaves Continue reading DIY Fruits Ideas
Ingredients: 1 chicken, about 3-4 pounds cut up into small pieces (or just chicken legs, chicken thighs, or even chicken breast) 2 rounded tablespoons Trinidadian curry powder 2 teaspoons turmeric powder 6-8 sprigs of cilantro 8 cloves garlic 2-3 scallions, Continue reading Curry chicken a la Tom
Ingredients: 1 chicken breast, cooked (grilled, roasted or steamed) and cooled 1 celery stalk, cut diagonally into half-inch slices 1 red onion, roughly chopped 2 tbsps. of pickled chilis ¼ c. of raisins 2 tbsps. of mango puree 2 tbsps. Continue reading Curried Chicken Salad with Cashew Nuts
Ingredients: 1 long cucumber 1 egg (hard boiled) 3.5 oz (100 g) shrimps (boiled) 2 tablespoons cream cheese 1 small bunch parsley (chopped) 1 pinch salt 1 pinch black pepper 5-6 toothpicks for assembling salt & pepper Cooking Instructions: Mince Continue reading Cucumber Rolls
Ingredients: Multigrain baguette, sliced Boursin cheese, at room temperature (for easier spreading) 1 cucumber, sliced Dried dill Cooking Instructions: Take each slice of baguette and spread it with some cheese (I used the garlic and fine herb flavor). Then top Continue reading Cucumber Bites
Ingredients: 1 (6-ounce) bag garlic and butter croutons 1/2 cup all-purpose flour 1 teaspoon poultry seasoning kosher salt and freshly ground black pepper 1 egg 1/2 cup buttermilk 1/3 cup plain bread crumbs 1 1/2 pounds chicken tenders Orange Barbeque Continue reading Crouton Crushed Chicken Tenders with Orange Barbeque Sauce
Ingredients: 4 boneless skinless chicken breasts, cut into smaller pieces ¼ cup all purpose flour ½ tsp black pepper 1 tbsp vegetable oil ¼ cup soy sauce 2 tbsp rice vinegar 2 tbsp BBQ sauce 1 tbsp brown sugar 3 Continue reading Crockpot Cashew Chicken