How to Cook Pancit Canton
How to Cook Pancit Canton : Learn how to cook pancit canton! Loaded with meat and vegetables, you will definitely love it! Ingredients: 400g pancit canton noodles 5 cloves garlic, minced 1 pc medium-sized onion sliced 1/2 cup chicken gizzard, sliced into bite-sized pieces 1 pc Continue reading How to Cook Pancit Canton→
How to Make Pastillas
How to Make Pastillas : Pastillas might be simple but it is a very delicious treat! You can make it by using 3 ingredients only! This recipe makes about 8-10 pcs. pastillas. Adjust the ingredients if you want to make more than that. Ingredients: 1 Continue reading How to Make Pastillas→
How to Make Cheese Sticks
How to Make Cheese Sticks : Munch on these melt-in-your-mouth cheese sticks with this easy recipe! Enjoy it as an appetizer or snack. It is perfect for business too! Ingredients: 2 pcs eggs 1 bar cheese (165g) 2 cups bread crumbs 1 cup all-purpose flour 1 Continue reading How to Make Cheese Sticks→
How to Cook Buttered Garlic Shrimp with Sprite
How to Cook Buttered Garlic Shrimp with Sprite : You must try this recipe of buttered garlic shrimp with the twist of Sprite! Perfect pang-ulam! Ingredients: 1/4 kg shrimps, cleaned and deveined 4 cloves garlic, minced 1 small onion, chopped 1/2 cup butter salt & pepper, to taste 1 Continue reading How to Cook Buttered Garlic Shrimp with Sprite→

How to Cook Fried Bangus Sinigang

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Fried Bangus Sinigang Recipe

Your favorite comfort food with a twist! Try fried bangus sinigang! Fried Bangus Sinigang Recipe Video: Subscribe to our YouTube Channel for more awesome recipe videos! Ingredients: 3 slices milkfish (bangus) 1 cup all-purpose flour ¼ cup onion, sliced ½ eggplant, sliced Continue reading How to Cook Fried Bangus Sinigang→

Different Types of Cuts Used in Cooking That You Should Learn

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Different Cuts

Everyone can agree, from home cooks to professional chefs, that learning the different types of cuts and knowing basic knife skills are essential to the art of cooking. Knife cutting techniques are sometimes overlooked as something only professional chefs need Continue reading Different Types of Cuts Used in Cooking That You Should Learn→