Choco Banana Graham cake is a delicious, moist, and indulgent cake that is perfect for any occasion. The decadent combination of chocolate, graham crackers, and banana creates a flavor experience that is sure to please. This cake is easy to make, and the ingredients are simple and inexpensive. The chocolate and banana flavors are perfectly balanced, creating a cake that is sure to be a hit with everyone.
- 2 cups milk chocolate, chopped
- 5 large egg yolks
- 3 cups heavy cream/ all-purpose cream
- 20 graham cracker sheets
- 4 or 5 ripe bananas, very thinly sliced lengthwise
- Garnish: whipped cream
Line a 5-by-10-inch loaf pan with plastic wrap. Place chocolate in a heatproof bowl. Place yolks and a pinch of salt in another heatproof bowl.
Bring cream to a simmer in a medium saucepan. Slowly pour cream into bowl with yolks, whisking constantly; return mixture to saucepan set over low heat.
Cook, stirring constantly until the mixture is thick enough to coat the back of a wooden spoon, about 8 minutes (mixture should not come to a boil).
Immediately strain through a fine sieve set over the chocolate; stir until the chocolate melts and is smooth.
Refrigerate, stirring occasionally, until thick, about 4 hours.
Spread 1 cup of chocolate mixture evenly into the bottom of the loaf pan. Top with a layer of 4 graham crackers, trimmed to fit. Spread 1/2 cup chocolate over the tops, and cover with some bananas. Spread 1/2 cup chocolate over bananas, and top with a layer of 4 trimmed graham crackers.
Repeat with remaining chocolate, bananas, and graham crackers until you reach the top of the pan; finish with graham crackers.
Cover with plastic wrap, and refrigerate overnight. Uncover, and turn out onto a serving platter. Remove plastic wrap. Garnish with whipped cream, and cut into slices.