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- 3 kls. large shrimps
- 4 cups gin
- 4 cups flour
- salt to taste
- pepper to taste
- cooking oil
- Wash the shrimps twice to remove impurities and allow to stand for at least 30 minutes.
- Place the shrimps in a bowl and add the gin.
- Prepare the batter by mixing flour with some water and gin. Mix well. And the batter to the shrimps and mix well until the shrimps are well coated.
- Heat oil in a skillet and deep fry the shrimps. ( alternatively, you can use little oil and fry the shrimp a little at a time.)