Nilasing Na Hipon Recipe


  • 3 kls. large shrimps
  • 4 cups gin
  • 4 cups flour
  • salt to taste
  • pepper to taste
  • cooking oil

Cooking Instructions:

  1. Wash the shrimps twice to remove impurities and allow to stand for at least 30 minutes.
  2. Place the shrimps in a bowl and add the gin.
  3. Prepare the batter by mixing flour with some water and gin. Mix well. And the batter to the shrimps and mix well until the shrimps are well coated.
  4. Heat oil in a skillet and deep fry the shrimps. ( alternatively, you can use little oil and fry the shrimp a little at a time.)