Munggo Ice Candy Recipe


  • 1 cup red beans
  • 1 large can evaporated milk
  • ½ can condensed milk
  • ½ cup sugar
  • 4 cups water
  • ice candy plastic bags

Cooking Instructions:

  1. Cook red beans in medium heat with water until tender (this will take around 1½ hrs.). Once cooked let it cool then set it aside.
  2. Set aside ⅓ amount of cooked red beans.
  3. Place evaporated milk, condensed milk, sugar, remaining ⅔ the amount of red beans with 2 cups of water from boiling in a blender. Blend until mixed together but leave some texture from the red beans
  4. Using a funnel, add 1 tsp of cooked red beans the pour the blended mixture in the ice candy plastic bags. Tie tightly and do with the remaining mixture.
  5. Freeze then serve.