Mulgi Kapsad Estonian Pork Stew


  • 2 bone-in thick cut pork chops, seasoned with salt and pepper
  • 1 pound jarred sauerkraut
  • ½ cup Arborio rice
  • About 1-1 ½ cups water
  • 1 tsp caraway seeds
  • Salt and pepper to taste
  • Sugar, pinch, if desired

Cooking Instructions:

  1. Spread the sauerkraut at the bottom of a pot,and scatter rice on top. Add the caraway seeds and sprinkle with salt and pepper and pour enough water over to barely cover the ingredients.
  2. Cover with the lid and bring to a boil. Reduce the heat and simmer for 30 minutes. Add the pork chops, and bury in the sauerkraut. Continue cooking another 30-40 minutes until the pork is cooked through.
Source : Hungry Buddha