Mother’s Day Delight : Steamed Rose Ham Minced Pork with Watercress


  • 7pcs Round Breakfast Ham
  • 400g Minced Pork
  • 100g Watercress
  • 15g Spring Onion (finely chopped)
  • 150ml Chicken Stock


  • 1 tsp salt
  • 1 tbsp corn flour
  • A dash pepper powder
  • A dash sesame oil
  • Diced Spring Onion

Cooking Instructions:

  1. Combine minced pork with seasoning and mix evenly.
  2. Use only the tender portion of the watercress, pluck into 2 to 3 sections. Wash watercress, drain and place on a plate, set aside.
  3. Shape minced pork into small balls, press gently and make a hole.
  4. Roll the ham (2pcs) into a rose and insert into the hole of the minced pork ball. Place the
  5. roses minced pork on the scalded watercress. Pour chicken stock and steam over medium heat until cooked.

Recipe by Sandra Kwan