Mic’s Clam Chowder


  • 1kg clams in shell
  • 1/4 cup salted or unsalted butter (your choice)
  • 1 medium onion, chopped
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • 4 cups milk
  • 2 Potatoes, peeled and chopped
  • 2 carrots, peeled and chopped
  • 3 stalk of celery,chopped
  • 1cup of chicken stock
  • 2 medium size of crusty bread, put a hallow in the middle by removing some of
  • the soft middle.
  • 1 small can of sweet corn, drained

Cooking Instructions:

  1. Boil the potatoes, carrots, onion and celery in the chicken stock till the vegetables soften.
  2. While you are waiting for the vegetables to cook, melt the butter in a slow heat then pour the milk in and the flour while whisking (avoid to make it boil) till it thickens.
  3. Put the clams in hot milk mixture in a low heat.
  4. Avoid to over cooked the clams and pour in the vegetables mixture with the chicken stock.add salt and pepper.
  5. To served, pour it in the crusty bread, add the corn kernels, more pepper if you like and put some celery leaves. Enjoy.

*you can add mushroom if you like some.

Recipe by: Mic’s Food Odyssey