Mickey Mouse Cupcakes



  • Batch of pre-baked vanilla cupcakes
  • Frosting
  • Chocolate sandwich cookies, regular size and mini size

Cooking Instructions:

  1. Frost the cupcakes.
  2. Split each cookie into halves (you’ll need a total of six regular cookies and twelve mini cookies to decorate a dozen cupcakes).
  3. Push one half of a regular cookie (with the unfrosted side facing forward) halfway down into the center of a cupcake to create the top of the mouse head. For ears, set a pair of mini cookie halves (again, unfrosted sides facing forward) right behind and to the sides of the head. This time press the cookies into the frosting just far enough to hold them in place.
  4. Use the remaining cookie halves to decorate the rest of the cupcakes.
Source : Family Disney