How to Make Puto Cheese

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Nothing beats the sweet puto taste that is enhanced by tasty cheese flavor!

Puto Cheese Recipe

Ingredients:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 tbsp baking powder
  • 3 pcs eggs
  • 6 ounces evaporated milk
  • 1/2 cup water
  • 2 tbsps butter, melted
  • 1/4 cup cheddar cheese, shredded
  • dash of food color (optional)
  • pinch of salt
  • small slices of cheese (for topping)

Procedures:

  1. In a mixing bowl, put the flour, sugar, and baking powder. Mix well.
  2. Add the eggs, milk, and water. Mix well.
  3. Add the food color, salt, melted butter, and shredded cheese. Stir until well-blended then set aside.
  4. Brush some melted butter in each of the puto molder cups.
  5. Fill each molder cup with the prepared puto mixture.
  6. Place them in the steamer properly.
  7. Steam for about 8-10 minutes.
  8. Remove cover then put small slices of cheese on top of each puto. Put cover again then steam for another 2 minutes.
  9. Let them cool down then remove the cooked puto from the molder cups.
  10. Serve and enjoy your puto cheese!

Puto Cheese Recipe Video:

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Puto is great partnered with dinuguan! So you may want to check this recipe>>> Dinuguan (Pork Blood Stew) Recipe