Chili Garlic Oil Recipe Video:
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2 pcs whole garlic, minced
5 pcs chili pepper, minced
1. In a preheated pan, put about 1 cup of cooking oil.
2. Add the minced garlic and chili peppers.
3. Stir then simmer until the garlic turns brown.
4. Serve as a sauce together with toyomansi for siomai and other steamed or fried dish.
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