Servings: 1 glass
Ingredients:
1/2 tin leche flan
2 scoops vanilla ice cream
1/4 cup ice cubes
1/2 cup milk
1/2 teaspoon vanilla extract
1 tablespoon macapuno
1/4 cup condensed milk
1/2 tablespoon brown sugar
whipped cream for garnish (optional)
Procedure:
1. In a blender, purée leche flan, vanilla ice cream, ice cubes, milk, vanilla extract, and macapuno until smooth.
2. Combine condensed milk and brown sugar in a small bowl to make a quick caramel. With a spoon, drizzle the caramel on the side of a drinking glass and let it stream down.
3. Pour puréed leche flan mixture into drinking glass. Top with whipped cream, if desired.
Recipe source: yummy.ph