How to Make Kangkong & Tokwa in Oyster Sauce

Delicious, healthy, and budget-friendly. Learn how to cook this easy recipe of kangkong & tokwa (water spinach & tofu) in oyster sauce!

Kangkong and Tokwa in Oyster Sauce Recipe


  • 2 bundles kangkong leaves (water spinach)
  • 5 squares tokwa (tofu), cut into small pieces
  • 3 cloves garlic, minced
  • 1 pc medium onion, chopped
  • 1 tsp sugar
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 1/2 cup (60g) oyster sauce
  • cooking oil


  1. Heat cooking oil in a pan. Add the tofu then fry until it turns light brown. Remove from heat. Drain excess oil then set aside.
  2. Heat about 3 tbsp of cooking oil in a pan. Add the garlic then sauté until light brown.
  3. Add onion then sauté for 1 minute.
  4. Add the kangkong leaves, sugar, salt, and ground black pepper. Stir and cook the kangkong leaves for about 2 minutes.
  5. Add the oyster sauce then stir.
  6. Finally, add the fried tofu. Stir then remove from heat.
  7. Transfer to a serving plate/bowl. Garnish with toasted garlic if desired.
  8. Serve and enjoy your kangkong and tokwa in oyster sauce!

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