How to Make Homemade Potato Mojos

Make your own delicious and crunchy potato mojos at home! The whole family will surely love this!

Homemade Potato Mojos Recipe Video:

Subscribe to our YouTube Channel for more awesome recipe videos!


  • 4 pcs potatoes, washed
  • 1 1/2 cups fried chicken breading mix (such as Crispy Fry)
  • 1 cup evaporated milk
  • cooking oil, for deep-frying

Homemade Potato Mojos Recipe


  1. Slice the unpeeled potatoes. The thickness is up to you. Set aside.
  2. In a preheated pan or pot, heat cooking oil.
  3. While heating the oil, dip the potato slices in evaporated milk then coat evenly with the breading mix.
  4. Carefully drop potatoes into the hot oil immediately so the batter won’t be soggy.
  5. Deep-fry until golden brown.
  6. Once done, remove from the oil. Drain excess oil with tissue papers or use a strainer.
  7. Serve with gravy and enjoy your homemade potato mojos!

You might like this recipe too: Crispy Fried Onion Rings Recipe