How to Make Buko Pandan Ice Candy

Turn your favorite buko pandan dessert into refreshing ice candy! Learn this recipe now!

Buko Pandan Ice Candy Recipe Video:

Subscribe to our YouTube Channel for more awesome recipe videos!

Ingredients:

For the jelly:

• 1 pack (25g) jelly powder, buko pandan flavor
• 1/4 cup sugar
• 1.5 ltr water

For the milk mixture:

• 2 cups buko juice
• 1 can (390g) condensed creamer, buko pandan flavor
• 1 can (143g) evaporated milk
• 1/2 cup sugar
• 2 cups water

• 2 cups young coconut, shredded

Procedures:

1. In a pot, dissolve the jelly powder in 1.5 ltr water. Stir well then bring to a boil.
2. Turn off heat then add 1/4 cup sugar. Stir well.
3. Transfer the jelly mixture into a rectangular container. Let it set for 45 minutes to 1 hour.
4. Slice the jelly into little strips. Set aside.
5. In a mixing bowl, combine buko juice, 2 cups water, 1/2 cup sugar, condensed creamer, and evaporated milk. Stir well.
6. Use a funnel to pour jelly, shredded coconut, and milk mixture into the ice candy plastic. If needed, use a barbecue stick to push the jelly and shredded coconut inside. Properly knot the plastic. Repeat this step until all ingredients are consumed.
7. Put in the freezer for at least 3 hours or overnight.
8. Serve frozen and enjoy your buko pandan ice candy!

You might like this recipe too: Oreo Ice Candy Recipe