How to Make Avocado Graham Float

Learn how to make this delicious dessert- avocado graham float. No need to bake!

Avocado Graham Float Recipe Video:

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2 avocados, peeled and pit removed
1 can (300ml) condensed milk
1 can (370ml) crema-asada
1 pack (250ml) all-purpose cream
2 packs graham crackers
1 pack crushed grahams
1 to 2 avocados, sliced for topping

Avocado Graham Float Recipe


1. Put avocado and condensed milk in the blender. Blend until smooth.
2. Add crema-asada then blend again.
3. Add all-purpose cream then blend again for the last time. Set aside the cream mixture.
4. Make a layer of graham crackers at the bottom of a rectangle or square container. Spread some cream mixture evenly on top of the crackers. Spread crushed grahams on top of the cream mixture. Repeat the process until you make 3-4 layers depending on the size of the container and until you consume all the ingredients.
5. Refrigerate overnight to set completely.
6. Serve and enjoy your avocado graham float!

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