How to Cook Sautéed Togue and Tofu

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You will surely enjoy your lunch or dinner with this flavorful dish! Know how to cook sautéed togue and tofu with this recipe video!

Sautéed Togue and Tofu Recipe Video:

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Ingredients:

  • 4 pcs square tofu
  • 2 cups togue (bean sprouts)
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • ¼ cup onion, chopped
  • ¼ cup spring onion, chopped
  • 2 pcs chili pepper, chopped
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp sugar
  • 2 tbsp oyster sauce
  • 2 tbsp peanut sauce (see link below)
  • Cooking oil

Sauteed Togue and Tofu Recipe

Procedures:

  1. Heat cooking oil in a pan. Deep-fry the tofu until golden brown then slice into serving pieces. Set aside.
  2. In another pan, heat about 2 tbsp of cooking oil. Add the garlic, ginger, onion, chili pepper, and spring onion. Sauté until onion turns translucent.
  3. Add the togue, salt, pepper, sugar, oyster sauce, and peanut sauce. Mix and cook for about 2 minutes.
  4. Add the fried tofu. Mix and cook for another 1 minute.
  5. Remove from heat then serve while hot.

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