How to Cook Mongolian Beef with Veggie Stir Fry

Fulfill your tummy with this recipe of Mongolian Beef with Veggie Stir Fry! This is best served with steamed rice!

Mongolian Beef with Veggie Stir Fry Recipe Video:

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Ingredients:

  • 1 cup beef (flank steak), sliced
  • 2 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • ½ cup carrots, julienned
  • 1 cup cabbage, shredded
  • 1 tbsp cornstarch
  • 1 tbsp ground pepper
  • ¼ cup spring onions, chopped
  • 4 tbsp sweet soya sauce (aka kecap manis)
  • Cooking oil

Mongolian Beef with Veggie Stir Fry Recipe



Procedures:

  1. In a mixing bowl, combine beef, cornstarch, and 2 tbsp sweet soya sauce. Mix well. Marinate for at least 30 minutes.
  2. Heat about 2 tbsp of cooking oil in a pan. Add the carrots and cabbage. Stir-fry for at least 1 minute. Remove from heat then set aside.
  3. Heat about 2 tbsp of cooking oil in a pan. Add the garlic, ginger, and marinated beef. Stir-fry for at least 2 minutes.
  4. Mix in 2 tbsp sweet soya sauce. Remove from heat.
  5. In a serving plate or bowl, put the stir-fried carrots and cabbage. Add the stir-fried beef and top with spring onions.
  6. Serve and enjoy your Mongolian Beef with Veggie Stir Fry!

You might like this recipe too: Beef Pares Recipe

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