How to Cook Mongolian Beef with Veggie Stir Fry

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Fulfill your tummy with this recipe of Mongolian Beef with Veggie Stir Fry! This is best served with steamed rice!

Mongolian Beef with Veggie Stir Fry Recipe Video:

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Ingredients:

  • 1 cup beef (flank steak), sliced
  • 2 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • ½ cup carrots, julienned
  • 1 cup cabbage, shredded
  • 1 tbsp cornstarch
  • 1 tbsp ground pepper
  • ¼ cup spring onions, chopped
  • 4 tbsp sweet soya sauce (aka kecap manis)
  • Cooking oil

Mongolian Beef with Veggie Stir Fry Recipe

Procedures:

  1. In a mixing bowl, combine beef, cornstarch, and 2 tbsp sweet soya sauce. Mix well. Marinate for at least 30 minutes.
  2. Heat about 2 tbsp of cooking oil in a pan. Add the carrots and cabbage. Stir-fry for at least 1 minute. Remove from heat then set aside.
  3. Heat about 2 tbsp of cooking oil in a pan. Add the garlic, ginger, and marinated beef. Stir-fry for at least 2 minutes.
  4. Mix in 2 tbsp sweet soya sauce. Remove from heat.
  5. In a serving plate or bowl, put the stir-fried carrots and cabbage. Add the stir-fried beef and top with spring onions.
  6. Serve and enjoy your Mongolian Beef with Veggie Stir Fry!

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