How to Cook Lumpiang Togue

Crispy lumpia wrapper, fresh ingredients, and its perfect combination with vinegar dip are the reasons why Filipinos love LUMPIANG TOGUE! Learn the recipe now!

Lumpiang Togue Recipe


  • ½ lb ground pork
  • ¼ lb shrimps, peeled, deveined, and chopped
  • 4 cups bean sprouts
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 large carrot, julienned
  • 1 tbsp fish sauce
  • ½ cup water
  • Salt and pepper, to taste
  • Vegetable oil
  • Spring roll (lumpia) wrappers


  1. Heat about 2 tbsp oil in a pan. Add garlic, onion and pork. Cook until meat turns light brown.
  2. Add shrimps. Cook until it changes color.
  3. Add salt, pepper, fish sauce and water. Bring to a boil.
  4. Add carrot and bean sprouts. Cook while stirring regularly for 2 to 3 minutes. Remove from heat.
  5. On a flat surface, lay the wrapper. Get about 2 tbsp of the vegetable mixture and place it on the edge of the wrapper. Roll tightly into a log. Wet the edge of the wrapper with a dab of water to completely seal. Repeat with the remaining vegetable mixture.
  6. Heat oil in a pan. Deep-fry the lumpia until golden brown. Remove from heat then drain excess oil.
  7. Serve while hot with vinegar dip (see recipe link below).

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