How to Cook Fish Balls with Special Manong’s Tamis-Anghang Sauce

You can now enjoy eating your favorite fish balls even better with this recipe of special manong’s tamins-anghang sauce!

Fish Balls with Special Manongs Tamis-Anghang Sauce Recipe


  • 1 pack fish balls
  • Oil for frying

For the sauce:

  • 1 1/2 cups water
  • 1/3 cup soy sauce
  • 3/4 cup brown sugar
  • 2 tbsp flour
  • 2 tbsp cornstarch
  • 3 cloves garlic, minced
  • 1 shallot (sibuyas tagalog), minced
  • 6 pcs. chili peppers, chopped
  • Salt to taste


  1. Heat oil in a pan then fry the fish balls.

Making the sauce:

  1. In a saucepan combine all the sauce ingredients except for the chili peppers. Mix well until free of lumps.
  2. Place on a stovetop then cook by simmering in medium heat. When the sauce thickens, add the chili peppers. Mix then remove from heat.
  3. Serve hot and enjoy your fish balls with special manong’s tamis-anghang sauce!

Fish Balls with Special Manong’s Tamis-Anghang Sauce recipe video:

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