Fish Balls with Special Manong’s Tamis-Anghang Sauce recipe video:
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1 pack fish balls
Oil for frying
1 1/2 cups water
1/3 cup soy sauce
3/4 cup brown sugar
2 tbsp flour
2 tbsp cornstarch
3 cloves garlic, minced
1 shallot (sibuyas tagalog), minced
6 pcs. chili peppers, chopped
Salt to taste
1. Heat oil in a pan then fry the fish balls.
Making the sauce:
1. In a saucepan combine all the sauce ingredients except for the chili peppers. Mix well until free of lumps.
2. Place in a stove top then cook by simmering in medium heat. When the sauce thickens, add the chili peppers. Mix then remove from heat.
3. Serve hot and enjoy your fish balls with special manong’s tamis-anghang sauce!