How to Cook Easy Tokwa Sisig

Try this cheaper and healthier alternative to pork sisig! This crispy tokwa sisig is so delicious yet so easy to cook!

Tokwa Sisig Recipe Video:

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  • 1 cup tofu, fried and diced
  • 2 tbsp garlic, minced
  • ¼ cup onion, chopped
  • ¼ cup red bell pepper
  • ¼ cup spring onions, chopped (reserve some for garnishment)
  • ¼ cup finger chili pepper, chopped
  • 1 pc calamansi
  • ½ cup mayonnaise
  • ¼ cup Knorr seasoning sauce
  • Salt and pepper, to taste
  • 1 egg
  • Toasted garlic, (optional, for garnishment)
  • Cooking oil

Tokwa Sisig Recipe


  1. Heat about 2 tbsp cooking oil in a pan. Add the garlic, onion, and red bell pepper. Sauté until fragrant.
  2. Add the tofu. Mix and cook for 1 minute.
  3. Add the seasoning sauce, spring onions, salt, and pepper. Stir.
  4. Add the finger chili pepper, mayonnaise, and calamansi. Stir.
  5. Transfer to a sizzling plate immediately. Add egg then mix well.
  6. Garnish with chopped spring onions and toasted garlic. Serve and enjoy your tokwa sisig!

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