Homemade Strawberry Ice Cream Recipe


  • 1/2 kg strawberries, trimmed and sliced (1/4 inch slices)
  • 2 cups whipping or all-purpose cream
  • 1 cup whole milk
  • 2/3 cup sugar

Preparation Instructions:

  1. Put half of the sliced strawberries in a food processor or blender and puree. Set aside the other half.
  2. Combine cream, milk, and sugar in a saucepan and heat with continuous stirring until sugar is dissolved.
  3. Remove from heat and pour mixture into a large bowl. Add the strawberry puree and mix well.
  4. Cover with plastic wrap and chill in the refrigerator until completely cool.
  5. While the chilling the mixture, dice the remaining sliced strawberries into smaller pieces.
  6. Pour the cooled cream mixture into an ice cream maker (refer to manufacturer instructions).
  7. Stir in the diced strawberries towards the end of the process.
  8. Transfer the ice cream to an airtight container (or used ice cream container) and freeze for at least 2 more hours before serving.

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