Home-made Choco Chip Yogurt Ice Cream Recipe


  • 1 cup vanilla yogurt
  • 1/4 cup butter
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 2 tsp vanilla extract
  • 2 Tbsp fresh milk
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1 cup mini chocolate chips

Preparation Instructions:

  1. In a used ice cream container with lid (or any other freezer-safe container), mix butter, white sugar, and brown sugar, stir until creamy.
  2. Stir in the vanilla extract and the milk.
  3. Gently stir in the flour and salt until dough is soft
  4. Stir in the chocolate chips.
  5. Add the vanilla yogurt into the dough until fully incorporated. Tightly cover with the lid and freeze overnight.
  6. Enjoy!