Grilled Garlic Butter Steak


  • 4 filet mignon steaks (or any steak of your choice really)
  • ½ cup butter
  • 2 teaspoons garlic powder
  • 4 garlic cloves, minced (you can use store bought that was already minced)
  • salt and pepper (to taste)

Cooking Instructions:

  1. Take your steaks out of the fridge and place on a plate. Sprinkle them with salt & pepper and let sit for about 30 minutes on the counter so that they can come up to room temperature
  2. Spray your grill grates with cooking spray (***make sure the grill is still off while you do this!)
  3. Preheat the grill to medium heat
  4. Put your steaks on the grill and let cook for about 5-10 minutes per side or until steaks reach your desired doneness.
  5. While your steaks are cooking place your butter, garlic powder & minced garlic in a small sauce pan over med-low heat and whisk together. Allow to melt but make sure not to overcook the mixture.
  6. When your steaks are done put them on a warm plate (placing it under the broiler for 2 mintues does the trick) and spoon your garlic butter mixture over the top of the steaks and allow them to “rest” for 3 minutes before serving.
  7. Enjoy!