Grilled Corn, Roasted Poblano and Bacon Zucchini Crust Pizza


  • 1 pre-baked zucchini pizza crust
  • 1/2 cup salsa verde
  • 3/4 cup mozzarella or monterey jack, shredded
  • 1 large roasted poblano pepper, sliced
  • 1/2 cup corn or 1 ear of grilled corn
  • 2 slices bacon, cut into 1 inch pieces and cooked
  • fresh cilantro to taste (optional)

Cooking Instructions:

  1. Spread the salsa verde on the pizza, top with the mozzarella, corn, poblano pepper and bacon and bake in a preheated 450F oven until the cheese is bubbling, about 10-15 minutes.
  2. Optionally serve topped with fresh cilantro.