Ginataang Tulingan Recipe

You may love sinaing na tulingan, but you will also love this one. So how do we cook this mother’s best food named as ginataang tulingan? Come and learn from this recipe. Enjoy!ginataang tulingan recipe


  • 3 medium-sized tulingan (skipjack tuna) (cleaned & cut into pieces)
  • 1 cup of vinegar
  • 1/2 cup of water
  • 3-4 cloves of garlic (chopped)
  • 2 medium-sized onions (chopped)
  • 1 small ginger (chopped)
  • 1 tbsp peppercorns
  • salt to taste
  • 1 tbsp fish sauce (optional)
  • calamansi juice (from 2 pieces calamansi)
  • 2 pieces chili fingers
  • 3 cups coconut milk
  • 2 pieces medium-sized eggplants (chopped)
  • 4 pieces tomatoes (chopped)


  1. Combine all ingredients in a cooking pot except coconut milk, eggplants & tomatoes.
  2. Simmer for 15-20 minutes in medium heat.
  3. Add coconut milk, eggplants, chili fingers & tomatoes.
  4. Simmer again under medium heat for 10-15 minutes or until sauce is thickened.
  5. Serve and enjoy your ginataan tulingan!

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