Ginataang Manok with Sayote and Malunggay Recipe

Ginataang Manok with Sayote and Malunggay
Photo by: livingmarjorney.com

Ingredients:

1 kilo Magnolia chicken
2 medium-sized sayote
1 cup malunggay leaves
1 1/2 cups coconut milk or Knorr ginataang gulay mix
1 medium-sized onion
2-3 cloves garlic
1 small-sized ginger (about a size of a thumb)
Salt and pepper to taste
Fish sauce or patis (optional)

Preparation:

1. Clean chicken. Remove skin and fatty portion.
2. Boil chicken. Set aside stock.
3. Slice onion, garlic and ginger.
4. Peel and slice sayote.



Cooking Procedure:

1. In a pot, sauté onion, garlic and ginger.
2. Add chicken, cook until brown.
3. Add 1 cup coconut milk. Let it simmer.
4. After 15-20 minutes or when thick, add the remaining 1/2 cup coconut milk.
5. Let it boil then add sayote. Add some iodized salt and pepper to taste.
6. Put malunggay leaves and cook for 2 minutes.
7. Serve hot and enjoy your ginataang manok with sayote and malunggay!

Source: livingmarjorney.com