Ginataang Langka


  • 6 cups unripe jackfruit ( you can buy from supermarkets: peeled, seeded and sliced)
  • 3 cups coconut milk
  • 1/4 kilo shrimps, unpeeled (we want the flavor so we’ll leave it unpeeled and with heads intact)
  • 1 thumb-sized ginger, crushed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 green finger chilis
  • fish sauce, to taste

Cooking Instructions:

  1. In a pot, put all the ingredients, except shrimps and fish sauce.
  2. Cook over medium low heat.
  3. Cover and cook for about 10-15 minutes or until the unripe jackfruit is cooked and tender enough.
  4. Add the shrimps and chilis.
  5. Cover and cook for another 5 minutes.
  6. Season with fish sauce.

Source: Pinoy Kitchenette