Garlic & Herb Boiled Potatoes

Ingredients:

• 1½ – 2 lbs baby potatoes (any variety) clean scrubbed
• 2 garlic cloves, minced
• 1 tbsp dill, chopped
• 3 scallions, sliced
• 2 tbsp butter
• salt

Cooking Instructions:

1. Add potatoes to a medium pot, top with water and ½ tbsp kosher salt and cook until tender.
2. Drain all the water, add butter, garlic and herbs. Let the butter melt, gently stir the herbs with potatoes and serve.