Garlic & Herb Boiled Potatoes

Ingredients:

  • 1½ – 2 lbs baby potatoes (any variety) clean scrubbed
  • 2 garlic cloves, minced
  • 1 tbsp dill, chopped
  • 3 scallions, sliced
  • 2 tbsp butter
  • salt

Cooking Instructions:

  1. Add potatoes to a medium pot, top with water and ½ tbsp kosher salt and cook until tender.
  2. Drain all the water, add butter, garlic and herbs. Let the butter melt, gently stir the herbs with potatoes and serve.