Garden Cucumber and Tomato Salad


  • 3-4 lemon cucumbers, peeled (2 small to medium cucumbers)
  • 3-4 medium sized tomatoes
  • 1/4 white onion, sliced thin
  • 2 tbsp rice wine vinegar
  • 2 tbsp white vinegar
  • 1 tbsp honey
  • 1 tsp salt
  • 4-5 sprigs fresh dill, chopped
  • fresh cracked black pepper, to taste

Cooking Instructions:

  1. Slice the tomatoes and cucumbers as desired.
  2. Put tomatoes, cucumbers, and onion to a sealable bowl.
  3. In a separate bowl or jar add the rice wine vinegar, white wine vinegar, honey and salt. Shake well.
  4. Pour dressing over cucumbers mixture in the bowl.
  5. Place lid on the bowl, and shake well to cover vegetables.
  6. Place in the refrigerator for at least 1 hour.
  7. Garnish with dill and fresh cracked black pepper.