Fiesta Float (Fruity Ref Cake) Recipe


  • 1 pack (200 grams) Graham Cracker
  • 2 packs (250 ml each) All-Purpose Cream (refrigerated)
  • ¼ cup Condensed Milk (sweetened)
  • 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained)

Preparation Instructions:

  1. Arrange pieces of graham crackers to cover bottom of an 8” x 8” or similar pan.
  2. Mix all-purpose cream and milk. Spread a portion on top of grahamcrackers.
  3. Arrange a portion of DEL MONTE Fiesta Fruit Cocktail over cream. Repeat layering using the remaining graham, cream mixture and fruits.
  4. Cover and refrigerate for a few hours or overnight. Slice and serve.
  5. Optional: Crush remaining graham crackers and sprinkle on top. possible substitutes: 50-60 pieces broas, milk biscuits or chocolate cookies
  6. Makes 16 servings