Famous Rodic’s-Style Beef Tapa Recipe


  • 500 g beef sirloin tapa cut, slice into 1 cm strips against the grain
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1 tsp oil
  • 2-4 cups water
  • garlic rice, to serve
  • sunny side up egg, to serve
  • tomato wedges, to serve

Cooking Instructions:

  1. Boil together beef, sugar, garlic powder, pepper, oil and water.
  2. Boil until beef is tender and easily pulls apart.
  3. Once tender, drain from liquid and flake/ shred the meat. Leave the liquid in the same pan.
  4. After shredding meat, put back in liquid and continue cooking until all the liquid has evaporated.
  5. Turn off fire and set aside.
  6. Put rice on plate, top with shredded beef.
  7. Serve with fried egg and tomato wedge on the side.

Source: pepper.ph
Image: kleypas.files.wordpress.com